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Love - Passion - Tradition
  • GELATERIA VERNAZZA - Il Gelato Artigianale delle Cinque Terre
  • GELATERIA VERNAZZA - Il Gelato Artigianale delle Cinque Terre
  • GELATERIA VERNAZZA - Il Gelato Artigianale delle Cinque Terre
  • GELATERIA VERNAZZA - Il Gelato Artigianale delle Cinque Terre
  • GELATERIA VERNAZZA - Il Gelato Artigianale delle Cinque Terre
  • GELATERIA VERNAZZA - Il Gelato Artigianale delle Cinque Terre
  • GELATERIA VERNAZZA - Il Gelato Artigianale delle Cinque Terre
  • GELATERIA VERNAZZA - Il Gelato Artigianale delle Cinque Terre
  • GELATERIA VERNAZZA - Il Gelato Artigianale delle Cinque Terre

Artisan gelato

Let's find out the ingredients used by Giannoni family to prepare the perfect gelato: first of all love, passion, tradition.

Una nostra esclusiva la Crema Vernazza

Our family has an unavoidable golden rule: respect for the environment, starting with biodegradable cups and palettes.

We prepare our gelato according to that rule. We use almost 40% of uncompromised fresh fruit, natural paste mixes and organic cane sugar, no artifical colours, flavours, or preservatives; we use locally produced high quality milk and chocolate from selected cocoa beans.

We are glad that our clients can check if everything is finely prepared: our open laboratories allow the clients to follow the procedures of making artisan gelato and to verify how Giannoni family prepares it.

Here a list of our special products and flavours that will make your mouths water. You will find them at our shops:

  • Ricotta and Figs
  • Chocolate and Pears
  • Cinque Terre (selected white chocolate, mascarpone and organic fruits of the forest)
  • White Chocolate and Coconut
  • Artisanal Yoghurt with Fresh Fruit
  • Cinque Terre Organic Lemon Juice with Honey
  • Gelato and Fruit Milkshakes

We make also fruit sorbets for lactose intolerants and soy artisan gelato without saccarose for people suffering from coeliac disease.